The sauce behind the viral Buldak fire-noodle challenge, in a bottle you can squeeze onto anything. Consensus from spice fans: seriously hot, savoury-sweet, and dangerously moreish. A cheap way to make basic noodles taste like a TikTok trend.
All over TikTok in fire-noodle and spicy-mukbang content.
Fans say it is addictive on noodles, rice and fried chicken — but not for the spice-shy.
Key Ingredients -
Chilli, soy sauce, sugar, garlic
How to Use -
Cook your noodles, drain most of the water, then stir in a small squeeze. Build up slowly — it is HOT.
Good to Know -
Very spicy. Check the pack, babes — check allergens (it may contain soy and wheat) before you dive in.
FAQs
How spicy is Buldak sauce?
Very — start with a small squeeze and build up.
Works on supermarket noodles?
Yes, that is the hack — any cheap packet.
Vegetarian?
Check the label — recipes vary.
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