Ajumma Republic Korean Sun-Dried Chilli Paste (Gochujang)

Perfect For:

Anyone who wants proper Korean flavour at home: bibimbap, tteokbokki, stews and spicy marinades.

Under £10

Perfect For:

Anyone who wants proper Korean flavour at home: bibimbap, tteokbokki, stews and spicy marinades.

Under £10

Rich, sweet-heat depth that tastes way more effort than it is. One spoon turns rice, noodles or chicken into something special.

Key Ingredients -

Chillies, rice, soybeans (check the pack)

How to Use -

Stir a spoon into stews, sauces or marinades; mix with honey and soy for a quick glaze. Taste and build up.

Good to Know -

Check the pack, babes — check allergens and ingredients before you cook.

FAQs

How spicy is it?

Warm rather than blow-your-head-off — add more to taste.

What do I make with it?

Bibimbap, tteokbokki, spicy stews, glazed chicken or wings.

Any allergens?

Check the pack — recipes vary, so read the label before buying.

Korean gochujang-style chilli paste made with sun-dried chillies — sweet, savoury and gently fiery.

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