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Proper authentic Thai flavour in a tub that lasts ages. Warm spices, rich and comforting — a cult cupboard staple.

Key Ingredients -
Dried chilli, lemongrass, shallot, garlic, spices (check the pack)
How to Use -
Fry a spoon or two in oil, add coconut milk, beef, chicken or potatoes and peanuts, then simmer low and slow.
Good to Know -
Check the pack, babes — check allergens and ingredients before you cook.
FAQs
Is massaman spicy?
One of the milder Thai curries — rich rather than hot.
How long does the tub last?
Ages — keep sealed in the fridge after opening and follow the pack.
Any allergens?
Check the pack — recipes vary, so read the label before buying.
Mae Ploy's authentic Thai massaman curry paste — rich, mild and warmly spiced.
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