top of page
Herby, zingy, fragrant green curry with no faff — add coconut milk and you're basically done.

Key Ingredients -
Green chilli, lemongrass, galangal, garlic (check the pack)
How to Use -
Fry the paste briefly, pour in coconut milk, add chicken, prawns or veg and simmer. Finish with lime and basil.
Good to Know -
Check the pack, babes — check allergens and ingredients before you cook.
FAQs
How hot is it?
Medium — adjust with more or less paste.
What else do I need?
Coconut milk plus your protein or veg. That's it.
Any allergens?
Check the pack — recipes vary, so read the label before buying.
Blue Dragon's Thai green curry paste — fresh, herby and fragrant, ready to go.
bottom of page

