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Warm, fragrant spice blend that makes a weeknight one-pot taste slow-cooked and restaurant-y.

Key Ingredients -
Spices, peppers, garlic (check the pack)
How to Use -
Fry a couple of spoons with onion, add meat or veg, chickpeas and tomatoes, then simmer. Also lovely as a rub before roasting.
Good to Know -
Check the pack, babes — check allergens and ingredients before you cook.
FAQs
Is it spicy?
Warmly spiced more than hot — great for most palates.
Veggie-friendly?
Lovely with chickpeas and squash — check the label for your diet.
Any allergens?
Check the pack — recipes vary, so read the label before buying.
Belazu's aromatic Moroccan-style tagine paste — warm spices in a jar for slow-cooked, fragrant dinners.
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