Mae Ploy Panang Curry Paste

Perfect For:

Curry lovers who want something richer and creamier than a green curry.

Under £10

Perfect For:

Curry lovers who want something richer and creamier than a green curry.

Under £10

Authentic, intense panang flavour for pennies per portion — creamy, nutty, moreish and so easy.

Key Ingredients -

Dried chilli, lemongrass, galangal, garlic, spices (check the pack)

How to Use -

Fry the paste in a little coconut cream until fragrant, add sliced meat or veg, more coconut milk and simmer. Finish with lime leaves.

Good to Know -

Check the pack, babes — check allergens and ingredients before you cook.

FAQs

Panang vs red curry?

Panang is thicker, richer and a bit nuttier.

How much do I use?

Start with a tablespoon per portion and adjust to taste.

Any allergens?

Check the pack — recipes vary, so read the label before buying.

Mae Ploy's authentic Thai panang curry paste — thick, rich and nutty with a gentle kick.

Ajumma Republic Korean Sun-Dried Chilli Paste (Gochujang)