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Lee Kum Kee chilli garlic is the cupboard staple for people who cook noodles from scratch-ish. Consensus: start with a small spoon — it is concentrated — then build heat. Brilliant on chicken, prawns and packet noodles when you want more kick than a sweet chilli sachet.
Asian-cooking creators use it as a base heat paste.
Fans call it essential for quick spicy noodles.
Key Ingredients -
Chilli peppers, garlic, rice vinegar
How to Use -
Start with 1 tsp in hot noodles or a stir-fry. Add more to taste.
Good to Know -
Salty and spicy — a little goes a long way.
FAQs
Stronger than Blue Dragon sweet chilli?
Yes — more paste heat, less sticky sweet.
Good on chicken?
Excellent as a marinade or finishing toss.
How much per bowl?
Start tiny. You can always add.
Lee Kum Kee chilli garlic sauce: a concentrated paste for noodles, stir-fries and marinades.
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